Vignolis - Coopérative du Nyonsais

Other products

Tapenade of black olives from Nyons AOC


Tapenade is an olive purée flavoured with Provence herbs and capers.


Our tapenade is made exclusively from  olives from Nyons d'Appellation d'Origine Contrôlée that have been pitted, flavoured and packaged.  The glass jar is pasteurized to ensure the product is correctly preserved.


The tapenade made from olives from Nyons is very fine and smooth.

Serving suggestions:

Tapenade can be eaten on toast as an aperitif, and also used as a condiment in place of mustard (with cold meats, sauces, salads, in omelettes, with avocado, tomatoes etc…)


Sold in jars of 90g, 180 gr and preserves 750 gr



100 %Olive paste is only made from the finest nyons AOP  black olives and olive oil, with no

additives.With its olive flavour it is an ideal ingredient for your dishes.

Jam with black Nyons olives

Taste: Jam with black Nyons olives is made in the true spirit of the Drôme Provençale region.

We suggest serving it with cold meats, charcuterie, foie gras…

and aN iced white COTE DU RHONE  or Porto or even  Malaga.

The Croquet de Provence

The Croquet from Provence is a very thin biscuit, inspired by the legendary crunchy almond thins.  Its flavour comes from using local ingredients of only the finest quality.

Salted Croquets de Provence can be enjoyed as an aperitif, with wine or to complement a salad or with cheese.

Their thin and crunchy texture make them a speciality for all to enjoy.


Give your family and friends a speciality basket with all the flavours of the Drôme provençale region. 


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