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Pork terrine with black olives Nyons PDO
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The glass of 130 g of terrine with black Olives of Nyons AOP, artisanal product made in Provence.
Ingredients: pork, pork liver, poultry liver, black olives of Nyons PDO (10%), salt, spices, herbs, Provence basil (1%).
Price : 5,25 €
