Creamy, finely fruity with aromas of hazelnut and green apple with buttered notes.
Extra virgin quality, gold and emerald color.
As well cooked as raw:
- In seasoning cold dishes (salads, taboulés ...).
- As a condiment for seasoning hot dishes (fish fillet, steamed vegetables ...)
- In frying (fish, meat, vegetables ...).
- Added to the cooking water pasta, rice ...
Olive oil from Nyons A.O.P. virgin NyonsOlive. Bottle of 50 cl. Unit price
Price : 16,50 €