Mixture of thyme, rosemary, oregano and savory, the composition is Label Rouge.
This herbaceous scent typical of our regions will praise your palate.
Use preferably raw for a maximum of aromas: - For seasoning cold dishes (curly salads, tomatoes, etc.).
- In condiments to season hot dishes (starchy foods, meats)
Herbs of Provence Label Rouge, produced in France
These aromatic ingredients are macerated in olive oil Tanche virgin, olive from country, jewel of our terroir, pearl of the Provencal Baronies, then are removed after revelation of all their aromatic palette.
Price : 15,60 €