Extra virgin quality, smoothness & softness, notes black olives, truffles and leavened bread!
Recipe developed in partnership with Julien ALLANO, starred chef at Le Clair restaurant Feather (Grignan)
A maceration of olive oil and black olives, an extraordinary taste, subtle alliance in which you will find the unique taste of Nyons olives.
Bottle of 50 cl - Unit price
Price : 15,10 €