Black olives from Nyons PDO-caliber > 14mm - in brine -plastic bucket of 2 kg-
Ingredients: Black olives of Nyons PDO, brine (water, salt).
Consumption: Take olives a few hours before consumption according to your needs and rinse. they will return to their dark brown color or "monk's coat" on contact with the air. You can decorate them with herbes de Provence and olive oil.
Conservation: one to two years in the brine, provided the olives are fully immersed. The film that can form on the surface is a natural phenomenon.
ATTENTION THIS ARTICLE WILL NOT BE AVAILABLE FROM MAY TO SEPTEMBER
Price : 26,60 €